All of which is to say that if you’ve ever wanted to drink a version of Malört without any alcohol, your day has come. As Block Club Chicago’s Ariel Parrella-Aureli reports, the Chicago bar ...

A specifically Chicago liquor made of grain alcohol and wormwood, Malört has been described as tasting like “stomach bile and dirt” and “a burning Band-aid at the bottom of a dumpster ...

Known primarily for its intense bitterness, the infamous Chicago liqueur Malort is rooted in centuries-old Swedish tradition. Josh Noel shares the behind-the-scenes story of the personal relations ...