Love malai kofta but not its calories? You don't have to give up on this creamy delight! Here are 5 smart ways to make your favourite dish light yet delicious. Mix in grated carrots, zucchini, or ...

It even comes in a variety of lip-smacking flavours. From spicy chaap, kurkuri chaap to Punjabi chaap and whatnot, there are hundreds of varieties that you can try - one such popular variety being ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Add the fried potato balls to the sauce and let them cook for another 5-10 minutes until they are fully heated through.