It's a soup that perfectly balances salty, sweet, spicy, sour, and incredibly savory flavors thanks to a rich broth of creamy coconut milk, earthy galangal, zesty lemongrass, punchy makrut lime ...

Key Thai ingredients in tom kha gai besides coconut milk include citrusy lemongrass, savory fish sauce, a spice called galangal, and makrut lime leaves. Galangal is a peppery and woodsy ...