If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

Experts share their top tips for what not to do when making soufflés. Timing, temperature, and gentle handling make all the difference.

A souffle is a delightfully versatile recipe and ... I wish they had a less scary reputation because soufflés are cheap and easy to make and satisfying without being filling; I should make ...

Making soufflés is easy when you have Mary ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking ...

Serve the soufflés as soon as they come out of the oven on warm plates. Make a well in the middle of the soufflé and pour in the coulis. Use week-old or pasteurised egg whites if you can as ...

It's pancake time and if you want a break from traditional treats, why not dig out your electric whisk and try these?