Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of ...

If you're making roux for a meaty gumbo recipe, however (even a seafood gumbo can contain sausage), Chase says you don't need ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...

You can’t rush a roux, and therein lies the magic ... no matter how you prepared it, will make a great addition to the gumbo. The andouille sausage will provide tons of smoked flavor on its ...

Men Hall in Bay St. Louis will be hosting their second annual Rock n Roux Gumbo Cookoff on Saturday, January 11th. The event ...

says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux, to which the broth is later added, Johnson says you make the broth first and add ...