The researchers conducted fieldwork in Bulgaria, a region with historical oral traditions of ant yogurt making. They then ...

Turn a dollop of yogurt into a whole tub. But how does it work? Our intrepid yogurt-loving reporter shares the scoop on how ...

A traditional yogurt-making practice from south-eastern Europe uses live ants as a starter, with the insects providing the ...

She combines two Hass avocados, 1/3 cup of cream cheese, 1/3 cup of granulated sugar, 1/4 cup of whole milk yogurt (with the ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

One of the most well known health benefits of yogurt is that it can contain probiotics. "There's a lot of research suggesting that yogurt can improve your gut health by increasing the good-for-you ...

By law, it must contain at least 10% milk fat and 20% total milk solids by weight. To make frozen yogurt, producers mix regular yogurt with pasteurized milk, cream, and sugar. It contains other ...

To make yogurt using this starter, all we need to do is heat the milk of our choice, let it cool to the right temperature, add the starter, let it sit in the container or strain (for Greek Yogurt ...

Use these nutritionist-approved high-protein dessert ideas to satisfy any late-night craving without going overboard with ...

The boil mode is used first and brings the milk to the proper temperature to kill any bacteria, "in effect pasteurizing it at home [and] allowing you to add your own bacteria to make yogurt safely ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.