Wine Jelly appeared on the Dinner Menu on the Strathmore ... large enough to take all ingredients. Bring to the boil. Make a paste with the gelatine and a little of the claret.

Beer jelly would make a fantastic glaze for roast pork, as well. Yep, we've got a bit of a porcine cuisine theme going on here -- must be the German influence. If Grape Jam Is Your Jam, Try Wine ...

Making wine could be an interesting use of the excess ... Pour fruit and any juice from cutting into jelly bag in primary ...