Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Sure, you can make it in the oven, or over a fire, or in a smoker—but for optimum control ... If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them ...

Making your own jerky is simple and rewarding with your electric smoker. Turn your favorite protein into a long-lasting treat by following these techniques. Smoked Beef Jerky Amp up the flavor of ...

Using your oven for homemade beef jerky not only makes this snack even more cost-effective, it also simplifies the process. There's no need to purchase or learn how to use a dehydrator or smoker ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you ...

When I walked down Mott St., I overlooked the entrance and had to backtrack, making Malaysia Beef Jerky a true hidden dining gem. The tiny storefront, with no seating inside, is simply a slim ...

Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper. Cook, undisturbed, until mostly browned, about 5 minutes.

With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...