If you're going to make a tofu dish at home that is super flavorful and delicious, then you'll want to marinate it beforehand. Tofu will soak up all of the tasty flavors of the marinade ...

1. Soak 2 cups of dried soybeans in water for 8-12 hours or overnight. After soaking, the beans will double in size. 2. Drain the soaked beans and blend them with 8 cups of fresh water in batches ...

Home cooks will usually serve it in blocks ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...

His theme is to make dishes that taste great ... a recipe using only seasonings available at home. “When you feel like it, you whip up mapo tofu in no time at all,” he says.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage ...