The nearly-flavorless pearls soak up the taste of whatever they are cooked with, making them a versatile ingredient for both sweet and savory recipes -- like tapioca pudding, of course.

Another advantage is that tapioca pudding requires fewer ingredients than elaborate desserts like cheesecake, European ...

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

Tapioca (sago) pudding is widely relished during the Navratri season. However, if you're wanting to try something unique and interesting, then this banana, tapioca and coconut is a must-try! Garnish ...

Tapioca pudding is transformed into a lovely comforting Suhoor breakfast with rose-flavoured rhubarb and pistachios. This eats well warm or cold. Preheat the oven to 200C/180C Fan/Gas 6.

Failing that you could make sago pudding like my gran did. Bring to the boil a sugar syrup with loads of coarsely grated lemon zest (no pith), cinnamon and lemon juice. Add sago (or tapioca ...