Key Takeaways Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Beef tallow also "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

As with most things related to nutrition, the answer is nuanced.

Beef tallow — a rendered form of cow fat — is the internet’s latest beauty hack. It’s normally used in cooking for deep ...

"It’s time to Make Frying Oil Tallow Again ... a couple of reasons for it to be used sparingly. Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over ...