Amyrose Foll Virginia Farm Consultants, Va. Dept. of Agriculture Equitable Food Oriented Distribution Taskforce, Women's Earth Alliance Spring Conference with Organic Growers School and Mother ...

Although syrup is made from March through early April, there’s something about a cool fall day that brings maple to mind.

Their handiwork may work for a flute, but this tubing is important because it carries the sap from maple trees that students ...

It’s October, and I love the fresh and crisp autumn air, fall foliage and hunting season. This year I am planning ahead for ...

Maple sugaring, the process of making maple sugar and syrup from maple sap, is a spring time traditional ecological activity among the Myaamia, who are better known as Miami Indians.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

SAP announced improvements to its spend management and business network solutions, not least of which is the embedding of a ...

To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the ...

And now I'll tell you about a plane ride I took last year ...

Although we are not making syrup in the fall, we still have a lot for everyone to enjoy." While producers don't tap trees or boil sap in autumn, the state’s producers make more than 575,000 ...

Maine Maple Fall Fest returns this weekend. The event, sponsored by the Maine Maple Producers Association, will attract ...