Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour.

This recipe is perfect for beginners, breaking down each step to make the process simple and fun. For the Sushi Rice: For the Rolls: Tools: Homemade sushi is a fantastic way to explore your ...

You’ll be able to make them and explain the recipes in English ... and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture ...

Sushi is renowned for its delicate balance of flavors and textures, and one component is especially fundamental: sushi rice.

The grains hold together, making them easy to mould into sushi and ... is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes ...

Recipe developer and cookbook author Abi ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” ...