Recipe contributor Ann Sheehy, Lawrence, Massachusetts There are many reasons why your homemade pasta sauce could be watery and thin, from adding too much liquid (like stock or wine) to not ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it ... traditional red wine to add some sweetness ...

Pesto is vibrant and adds a burst of flavour to any pasta. A hearty meat sauce made with ground meat like pork, tomatoes, carrots, onions, and red wine. It's rich and perfect for thicker pasta like ...

Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...