Let's say you're making a hot sauce. Noah Chaimberg, founder and CEO of Heatonist, a company that selects and sells the best ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

When asked by The Takeout how to make an at-home sweet-and-sour sauce ... Some recipes also call for soy sauce, to add an earthy boost to the sweet-and-sour flavor profile. For more food and ...

Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

Soy sauce prawns is a fast and easy dish that appears ... Cut through the shell down the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...