For best results, discard and feed the sourdough starter every 24 hours until the starter is fully established. 6. You want the sourdough starter to be a pancake consistency, not like biscuit batter.

Making a sourdough starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

Tap water is perfectly fine for sourdough starters and doughs – you can use very slightly warm water if the weather is cold and you want to give your starter or dough a boost. The number of days it ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

especially when you’re starting completely from scratch. This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...