Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby ... until far into the ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...

To make sourdough bread you need to use a ‘starter’ mixture ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb ...

There are so many great discard recipes out there ... looking into investing in one if you're making sourdough as your main source of bread. Don't forget to season your bread.