While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it. To make this ...

If you prefer a leaner broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the chilled surface before reheating. This recipe serves eight people generously (with two ...

Schmaltz notched two assists and a plus-2 rating in Sunday's 3-1 win over the Canucks. Schmaltz had gone six games without a helper, which is unusual for a playmaking forward. He remedied that ...