If you’re wondering how do you make sauerkraut in a jar, you’ve come to the right place! Making sauerkraut at home is not only easy but also super rewarding. With just a few ingredients, you can ...

Learn how to make sauerkraut with just cabbage, salt, and time. A sustainable and nutritious way to add probiotics to your diet.

For more, read Ray McVinnie's feature: Making and cooking with sauerkraut. Sprinkle on 25g of salt (5 tsp). If you have less cabbage, keep to ratio of 5g salt per 200g cabbage. Transfer to a jar ...

wide-necked jar you have lying around. Just make sure all your equipment is really clean. You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut ...

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This home fermentation kit converts 4 jars into fermenters for making nutritious homemade sauerkraut, kimchi, pickles, hot sauce and more! 9 PC FERMENTATION STARTER KIT INCLUDES: 4 Pickle Pipe ...

Sauerkraut making is taught in several of our workshops, so we often have a continuous supply fermenting in our kitchen—a batch is made, it ferments, and it’s ready for the next class to taste.