it can also make some pretty delicious jerky — especially if we're talking salmon. This beautifully oily fish has just the right amount of fat to dry into the ideal chewy, salty, savory bite.

In short, it dresses up nicely come jerky-making time. Finally, wild Alaskan salmon is a good choice when it comes time to pick a type of salmon. It's a cousin to rainbow trout and just might ...