The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ...

Braised red cabbage with red currant jelly is a flavorful and colorful side dish that pairs well with a variety of main courses. The red cabbage is cooked slowly with onions, apples, vinegar, and red ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...

It will taste good with any freshly opened light red ... redcurrant jelly, cinnamon stick, lemon juice and peel in a saucepan large enough to take all ingredients. Bring to the boil. Make ...

Admit it, when was the last time you ate red currants? As children ... without moderation. So, we need to make some preserve.