Plus, because the oven heats the quesadilla as a whole ... Cut into smaller pieces (if you’re making 2 smaller quesadillas, ...

You'll need to cook the quesadillas in the oven for longer — six to eight minutes per side, flipping halfway, until the ...

Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep warm. Repeat step three with the remaining ingredients. If making the sour ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...