A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

Whether you’re looking for an easy appetizer, a fun twist on classic comfort food, or a delicious way to use up leftover ...

This recipe tasted better than any pulled-pork dish I've ever had at a restaurant. The simple approach also means almost anyone can make it proudly. Irvine's recipe was easily my favorite ...

The worst pouches are filled with sugar-coated bites of mush. Here are details on the supermarket pulled pork that tastes ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

A low-calorie pulled pork recipe? Believe it ... Place the pork and marinade in a roasting dish and cover tightly with foil, making sure it’s well sealed. Cook on a low oven shelf for 4 hours.