If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

The mixture is then spooned into crisp and flaky puff pastry shells, creating a delightful contrast of textures. This dish is perfect for special occasions or when you want to impress your guests with ...

Sausage rolls make a delicious holiday treat. Photo / Scott Suchman for the Washington Post Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes ...

Making puff pastry is a long process ... trapped by the structured dough to make a pastry shell. Choux pastry is perfect for making filled and frosted éclairs, towering caramel-dipped ...

Invariably, the size of pastry sheets will not fit your tins without some wastage. Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin.

Canapes always go down a treat, and one food blogger insists her filled spinach puff pastry slices are a winner ... need fancy products or methods to make delicious food at home - it's all ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

In a TikTok video from November, Cheree said: “I shared this ham and cheese puff pastry Christmas trees last year, and they were so popular, I thought I’d show you how to make them again.” ...

One made out of puff pastry ... layer, making sure the layers are spread out evenly. Leave enough skewer at the top for the stars”. “Stamp out small stars from the remaining pastry with ...