Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

Becoming a master of puff pastry is like embracing an art form that requires a delicate balance of precision, skillful ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Store-bought puff pastry is easy and elegant To make this dessert, you’ll need a package of thawed, store-bought, puff pastry. (If you like a challenge, you can make honey apple puffs with your ...

There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy ...

For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Snack boards are my never-fail, super-easy appetizer—and a clever way to serve dinner on busy nights. Take this Halloween ...