The dessert is simple to make, and it can accommodate a variety of preferences to spice it up. Almond milk rice pudding is a perfect dessert for anyone looking for a vegan and gluten-free dessert.

For a vibrant and tasty plant-based breakfast, try this blueberries and cream chia pudding full of plant protein.

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...