It is said that in the 18th century every renowned cook should know how to make at least 12 types of sausage. Commercial production began in the 19th century only was due to industrialization and ...

There was a boon in Polish sausage-making after World War II when the government -- who then owned all the meat plants and shops -- became the authority on how to make sausages. Through official ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

But the those four standard ingredients are all it takes to make a traditional ... Debates The heart of a Polish Boy hot dog is the garlicky smoked flavor of Polish sausage. Start with a high ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

The company is based in Ewen in the western U.P. The products being recalled are 5-by-8-inch vacuum-sealed packages of Otto Meyer's Premium Polish Sausage, and 12-by-24-inch clear bags of Otto ...