Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted ...

Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy.

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.