For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

Here is a fruit concoction of peaches, walnuts and flour, topped with a butter, crumble and baked to perfection. Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.