Champion pitmaster Christie Vanover shares her expert tips for transforming pre-brined corned beef from the grocery store into pastrami.

The cut: The navel is more marbled than the brisket, which is what’s used to make corned beef. The preparation: Pastrami is smoked and then steamed whereas corned beef isn’t smoked.

Corned beef and pastrami are similarly prepared but tend ... Here’s where to go in North Jersey to find it cooked and tips on how to make it at home. What is corned beef and why do we eat ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

alongside a thick corned beef burger and corned beef hash, of course, sometimes make it through the day. The Uncle Rube is pastrami with sauerkraut, Swiss, Russian dressing on rye, at Steingold ...

The Carnegie Deli Combo Pack, exclusively available at Costco, can be used to make some classic sandwiches and snacks. The pastrami as well as the corned beef slices could elevate a deli-style ...