For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

National BBQ Week isn't until July 5-12 — it's their 25th anniversary — but they've been in touch to suggest that we invite friends and family around for barbecues, and make a £2 donation ... side on ...

Related Articles Restaurants, Food and Drink | Quick Fix: Meatloaf with Garlic Carrots and Peas Restaurants, Food and Drink | Make braised ... we use salty cured pancetta as a stand-in.

Pasta with spicy tomato and pancetta sauce. Joe Murphy/AP Share Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other ...