Choose between Champagne, cava, or Prosecco for your cold sparkling wine. It’s best to make the mimosa right before serving to keep its fresh flavor and bubbly texture. But if you want to use ...

Slowly top with the Prosecco or sparkling wine, stirring gently to incorporate. Garnish with a peach slice and serve. The post How to make the most magnificent mimosa appeared first on The Manual.

Despite the thick puree, the prosecco bubbles were still strong. Overall, I loved this mimosa. Next time, I'll try making the puree with frozen mango and slightly less orange juice for a thicker ...

Whether you’re toasting a friend’s engagement or sipping a Mimosa at brunch ... (on the lees), this is a more traditional way of making Prosecco, where secondary fermentation happens in ...

Sparkling wine is great for fizzy breakfast cocktails like mimosas and bellinis, and topping off a punchbowl with a bottle of Prosecco is never a bad idea. For a more traditional cocktail ...