Liver sausage and I had a great relationship ... Which probably explains why it wasn’t until recently that I decided to make a recipe for breakfast sausage. I love simple recipes like this ...

This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage ... or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams ...