This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

It’s hard to go back to shop-bought curd after making your own. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split. Break the eggs into a saucepan ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac curd. This baked asparagus comes complete with a creamy ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

Curd rice is the ultimate comfort food. It might seem simple, but a few common blunders can totally mess it up. Don't worry, we've got your back! For perfect texture, make sure to cook the rice a bit ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...