Hummus is one of those foods you should be making from scratch, as it's more cost-effective and easier to adapt to your taste. So, whenever you visit your local store, pick up chickpeas ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...