She did, however, frequently make hot water cornbread, especially for Sunday supper. This might have been my favorite ...
Every time I make hot water cornbread, I feel as if I’m honoring her by doing so. She passed away many years ago, but whenever I cook this dish, it’s as if she’s looking down on me ...
Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil ...
A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.
Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...