learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for pre-prepping and preserving horseradish.

the pungency from the horseradish is likely to clear out your sinuses and possibly even make your eyes water. This is because it contains oils and chemicals like isothiocyanates, which it releases ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.