depends on ham fat and a bit of coffee for its rich, unique flavor. Yes, we just told you that meat drippings are needed for ...

When you make gravy for holiday gatherings ... whether it's a turkey, ham, or prime rib roast. Whatever it is, as it's cooking, the meat will release juices (known as drippings) into the pan ...

Leave the ham to simmer, allowing 20 minutes per 450g ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced ...