Discover the ultimate way to make gyro meat with sous vide precision! This step-by-step recipe includes how to craft tender, flavorful gyro meat paired with a creamy homemade tzatziki sauce. Perfect ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how ...

There’s good news for York County lovers of Greek cuisine. Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...