Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

To make the cheese, Ruslan starts by sourcing goat's milk from local farmers. Ruslan: First, we take regular milk, goat's or cow's milk, and we heat it 30 to 35 degrees Celsius. We add a rennet.

Knowing how to make your own at home can ... Depending on the type of cheese, coagulation can be achieved by either acidification or with a rennet. The most common type of coagulation, used ...

Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet ... make cheese? Cheese can be made from the milk of a wide variety of animals, from your average cow or goat ...