Ghee is a type of butter that is often used to enhance the taste of rotis or Indian breads due to its taste. It is eaten not ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Besides being a desi diet staple, ghee is also used for beauty, health and various other purposes in our everyday routine.

Holi is almost here, and what better way to celebrate this colorful festival than with some homemade gujiyas? These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry ...

The good news is that you can make 100% natural, chemical-free kajal at home using just two ingredients: almond and ghee. This traditional method not only enhances the beauty of your eyes but also ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Here is a unique Kiwi Halwa recipe! A delicious blend of sweet kiwi, semolina, ghee, and nuts for a refreshing, flavourful ...

Interior designer Snehal Jariwala, whose family has been making Ghee Na Kamal ... "We have a Shiva temple at home, and every Shivratri, we offer a Ghee Na Kamal. This tradition was started by ...