Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

An Instagram reel claims that a spoon of ghee and black pepper in water cures piles in 10 days. The claim by the user is ...

Ghee has a higher smoke point than butter, making it a better choice for high-heat cooking methods like broiling and roasting. However, both can be used in similar ways in the kitchen. Here are a ...

Garlic, revered in Ayurveda for its medicinal properties, combined with ghee, known for nourishing tissues and aiding ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat.

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Take less intake of parathas than before so that calorie intake is less. To increase fatty acids, proteins or fiber intake add more seeds like chia, sesame or flaxseeds. Add herbs like mint or ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...