(Related: 7 Common Probiotic Mistakes You’re Making) So what happens when you ... where friendly lactic acid bacteria thrives and fermented foods stay crisp and tangy. In order prevent the ...

Fermented foods include those that are either made with or contain ... Researchers believe this unique combination may even ...

Although gut-friendly fermented foods like yogurt, kimchi, and kombucha typically contain cheap ingredients, you may have no clue how to make them and feel too intimidated to try. But David Zilber ...

Jorge Azevedo will move from COO into the role as the company attempts to keep the growth of the past three years going.

Small Town Cultures, a regional producer of fermented foods, announced Friday that it is partnering with Price Chopper and ...

In recent years, fermented foods have undergone a surge in popularity ... Who doesn’t remember the time when our grandmothers used to make kanjis (a traditional north Indian drink), pickles ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

The Pickle Factory, the first physical store showcasing Olive My Pickle's small-batch fermented foods, is set to debut on ...

Keeping one’s digestive system happy throughout our lives is vital not just for health but for daily functioning.

These foods have undergone fermentation, a process that encourages the growth of beneficial bacteria, making them a natural source of probiotics. The benefits of fermented foods go beyond gut health.

Miso is a fermented food made from soybeans and grains. It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in ...

One study even showed that people who ate more of a certain food experienced less severe illness during the Covid pandemic ...