The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last had one, but I’ve got a hankering. Whatever the impetus for my egg salad sandwich craving, I came ...

Make egg salad in half the time. If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

All this to say, I always have tubs of yogurt in the fridge. So naturally, when I make egg salad, I don’t think twice—I reach for both mayonnaise and yogurt, letting them work together to bring ...

Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure they’re fully submerged. Simmer until yolks ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...