Buttermilk is (literally) the cultured cousin of fresh dairy milk. Originally getting its name from the liquid left over from the butter churning process, it's a handy dairy product and the hero ...

Commercially produced cultured buttermilk is produced by inoculating ... thicken and become more acidic in its pH. You can easily make this latter variety yourself by mixing 250ml milk with ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk ... appealing fresh cheeses to make. Learn how to make farmers cheese with buttermilk with this easy thirty-minute ...

Once the carton is open, the buttermilk will be good for two weeks. The process for making cultured buttermilk -- what is sold in most grocery stores and differs from traditional buttermilk -- is ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...