Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

About Cinnamon ... filled in these rolls. Contrary to what you think they are very easy to make. In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

The secret to this sweet teatime treat is the soft, rich, buttery dough. You could use this dough to make fruit loaves or ... beat the sugar and cinnamon into the softened butter with a fork ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

Make a well in the centre ... allowing the dough to warm up for 30 minutes before rolling out and filling. The baked cinnamon buns can be frozen in an airtight bag or container for up to 3 months.