Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Other types, such as salami and chorizo, contain raw meat that has been ... and ox intestines for larger sausages. FAQs about BBC Food ...

Look no further than this delicious Chorizo Stuffed Poblano Peppers recipe ... to the filling. Make it vegetarian: If you’re ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Making risotto is not something we grew up doing but we order it all the time when we dine out.

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...

But meat can make an excellent accent ingredient ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe ... as salami and chorizo, contain ...