Today, I’m thrilled to share a recipe that’s sure to become a staple in your dessert repertoire: Decadent Homemade Chocolate ...

Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but ...

Serve this warm chocolate sauce over pancakes, vanilla ice cream, meringues or profiteroles. With only 3 ingredients, it's really easy to throw together. To make the chocolate sauce, place the ...

For the chocolate sauce, place the sugar and 110ml/4fl oz water into a saucepan and bring to a simmer. Cook for 1-2 minutes, or until all the sugar has dissolved, then add the chocolate.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

This banana-chocolate cake is the kind of recipe ... While cake cools, make the crunchy peanut caramel sauce Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium-high ...