One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and hot dog buns—even doughnuts. Many of these 35 best bread machine recipes ...

Pour and cover the cake in whipped cream, then decorate it with mini rasmalai, chopped pistachios, dried rose petals, and ...

Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.

Sorghum flour is a common ingredient in Indian roti or susu bukkumi cakes in Korea ... a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.

Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.