Cook for eight to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your ...

Preheat the oven to 400 degrees F. Place an oven-safe metal rack on a rimmed baking sheet lined with foil for easy cleanup.

THERE’S nothing better than a bacon sarnie on a Saturday morning, but according to a savvy chef, we’ve been cooking our guilty pleasure all wrong. Whilst many might think of bacon as a breeze to ...

But if you make bacon in batches in the oven, it's worth it to make extra because not only does it hold up well in the ...

If baking the traditional way, you can swap out the aluminum foil with parchment paper. We use Niman Ranch Applewood Smoked ...

The only problem is cooking it. Tossing those strips in a pan can make for a frustrating, messy time. Luckily, there's an easy solution. Bacon made in the oven is a great alternative ...

If you ask Cara Tobin, executive chef-owner of Honey Road restaurant in Burlington, Vermont, the answer is bacon in the oven. "It's way easier for me, especially if I'm making a full breakfast ...

Preheat the oven to 400°F. Line a rimmed sheet pan with parchment paper and set aside. Place the bacon in the freezer for 5 minutes to make it easier to handle. Meanwhile, rinse sprouts ...